Bolivia Organic San Lorenzo Yulissa Chambi

Roast: Light 

Flavor notes: Orange, Black Tea, Raspberry, Ginger

Process: Anaerobic Washed

Elevation: 1525masl

Recommend a conical brewer (V60), coarse grind and moderate dose: 1g coffee to 15.79 grams water. 

This is a washed coffee with brief anaerobic maceration from Caranavi, Bolivia, produced by Yulissa Chambi and her family.